Menu.

Shawarma/ Donair/ Falafel

chicken-shwarma-marhaba
Beef-Donair

CHICKEN SHAWARMA (SPICY)

(Spicy Chicken wrapped in fresh pita bread with Veggies, Garlic sauce, Hummus and Fries)

LAMB DONAIR

(Lamb wrapped in fresh pita bread with Veggies, Garlic sauce, Hummus and Fries)

FALAFEL WRAP

(Falafel wrapped in fresh pita bread with Veggies, Garlic sauce, Hummus and Fries)​

BEEF DONAIR (MILD)​

(Mild Beef wrapped in fresh pita bread with Veggies, Garlic sauce, Hummus and Fries)

FALAFEL RICE

(Mild or medium spicy rice with Falafel Scoop of Garlic and Veggies)

SHAWARMA RICE​​

(Mild or medium spicy rice with Chicken/Beef, Scoop of Garlic and Veggies)

Veggies: Onions, Cucumbers, Tomatoes, Lettuce, Pickles, Turnips, Banana peppers, Jalapenos.

Sauces: Garlic Mayo, Red Hot, Hummus, Ketchup, Sweet Sauce, Mayonnaise

Rice & Chicken

CHICKEN MANDI

(Mild Rice with BBQ chicken, homemade hot sauce and veggies)

CHICKEN KABSA

(Medium spicy rice with BBQ chicken, homemade hot sauce and veggies)

RICE ONLY

(Mild or Medium Spicy Rice)

ChcikenBIryani
ChickenKabsa

Rice & Mutton

mutton-biryani
Lamb-Mandi

MUTTON BIRYANI (HYDERABADI) ONLY ON WEDNESDAY

(Hot & Spicy Rice with Goat and Raita)

LAMB MANDI

(Mild Rice with Roasted Lamb Shank, Veggies and homemade Hot sauce)

LAMB KABSA

(Medium Spicy Rice with Roasted Lamb Shank, Veggies and homemade Hot sauce)

Gravies/ Curries

BUTTER CHICKEN

(Chicken cooked in smooth and creamy tomato based gravy with butter )

KADAI CHICKEN

(Chicken gravy cooked with capsicum and onions with hot Indian spices)

DAL FRY

(Pressure cooked lentil gravy with Indian spices)

CHICKEN 65​

((Deep fried boneless Chicken cubes tossed in hot and spicy Indo-Chinese sauces)

APPOLO FISH/ FISH PAKORA

(Deep fried boneless Basa fish cubes tossed in special sauces)

Butter-Chicken
chicken-65

Vegetarian Items

paneer-butter-masala
kadai-paneer

VEG BIRYANI (ONLY ON THURSDAY)

(Long grain Basmati Rice cooked with variety of veggies and hot and spicy spices)

PANEER BUTTER MASALA

(Creamy Indian cheese gravy cooked in butter with Indian spices.)

KADAI PANEER MASALA

(Indian cheese gravy cooked with capsicum, onions and hot Indian spices)

Kebabs

MALAI KEBAB (MILD)

(Tender boneless cubes marinated with Indian spices, cashew paste and cream)

CHICKEN TIKKA (SPICY)

(Tender boneless cubes marinated with Indian spices and yogurt)

LAMB KEBAB

Ratione, nostrum mus hic harum aptent at quae sapien illo(Ground meat Sheek kebab marinated with Indian and Arabic spices)

BEEF KEBAB

(Ground meat Sheek kebab marinated with Indian and Arabic spices)

TANDOORI CHICKEN

(Leg and thigh attached Marinated with tandoori Masala and yogurt)

EXTRA: with Rice or Naan

Kebab available Thursday to Sunday all day

Extras

NAAN

FRIES

RAITA

DIPS

MANGO LASSI

COKE/PEPSI 2 LTR

WATER

CAN SODA

BOTTLE SODA

Food Gallery

About a quarter of our ecological footprint can be traced back to meals. Therefore, the way Arabic and Indian Food is produced has a significant impact on the environment and climate. That’s why we are particularly focused on this area and rely on the right foods and recipes.